I love how the floral and earthy flavors of the fresh rosemary combine with the natural sweetness from high quality honey to create a nice, thin glaze over the chops that locks in their moisture and gives a perfect crisp to the edges. ) without worrying about the inconsistent heat of my range over or under cooking them. With a timer set and the chops happily sizzling away under the brutal but consistent heat of the broiler, I am free to cook the rest of our meal for the evening ( or pour a glass of wine. Instant Pot Carnitas OR Slow Cooker CarnitasĬooking a perfect chop is absolutely possible on the range, but I think it's easiest under the broiler.Luckily, I've been working on an arsenal of pork chop recipes for all kinds of cuts and needs to solve this very issue. Or even easy pork chop recipes, if I'm being honest ( regardless of thickness!) Why do grocery stores ubiquitously cut their pork this way?ĭo they want us to think pork is supposed to be chewy and grey when cooked? Because it's soooo easy to turn those tiny chops into exactly that!Īnd there just don't seem to be a ton of thin pork chop recipes out there on the internet to save us from ourselves. Not paper thin, but thin enough to go from tender to shoe leather in the time it takes to pour a glass of wine while making dinner. I'm not talking about the delicious, thick-cut, begging-to-be grilled chops. To build massive flavor on the pork chops. Much like boneless skinless chicken breasts, those little three or four packs of center-cut boneless pork chops tend to jump in my buggy at the store at least once a week. First you need to bake them at a low temperature of 275F, then sear them until crusty in a very hot cast iron pan. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted, tilting the pan to coat. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 2-3 minutes. Today's recipe is another entry in my "What Do I Do With These Boring Cuts of Meat from the Grocery Store?" diary. Preheat the oven to 400 degrees F (204 degrees C).
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